WHY OUR BREADS ARE SO GOOD?
BECAUSE WE CARE ABOUT EVERY DETAIL.
Unique
wheat
grown with great care for the crops and the land
THERE'S WHEAT ...
AND THERE'S WHEAT !

IN OTHER WORDS, THERE ARE MANY VARIETIES OF WHEAT, AND BECAUSE EACH IS UNIQUE, WE HAVE SELECTED THE ONES THAT HAVE THE BEST ATTRIBUTES TO MAKE BREAD AND THAT GROW LOCALLY.

AS A RESULT, MORE THAN 300 LOCAL GRAIN FARMERS GROW OUR WHEAT, IN ACCORDANCE WITH THE PRINCIPLE OF SUSTAINABLE AGRICULTURE (AGRICULTURE RAISONNÉE™)

WE ARE PROUD TO CONTRIBUTE TO OUR LOCAL ECONOMY AS WELL AS THE CONSERVATION OF OUR LAND.
Unbleached flours
custom-crafted for our breads
TRANSFORMATION OF GRAINS INTO FLOUR IS ALSO KEY
TO MAKE GOOD BREAD.
SO, WE’VE PARTNERED WITH MILLING EXPERTS IN 2007
AND FOUNDED LES MOULINS
DE SOULANGES, A HIGH-TECH
MILL DEDICATED TO TRANSFORM GRAINS INTO TOP QUALITY FLOURS, TAILOR-MADE
FOR OUR PRODUCTS.

ALL OUR FLOURS ARE UNBLEACHED AND FREE OF CHEMICALS.
Our baker's know-how
and dedication to their art
MAKING ARTISAN BREAD REQUIRES MORE THAN GOOD INGREDIENTS: IT TAKES PATIENCE, DEDICATION AND, OF COURSE, TALENT.

OUR MASTER BAKERS COME FROM FRANCE, THE CRADLE OF ARTISAN BAKERY. THEIR TECHNIQUE IS THE BEST AND THEIR PASSION, HIGHLY CONTAGIOUS! NO MACHINERY CAN REPLACE A GOOD PAIR OF HANDS AND A CREATIVE MIND…
Authentic breads
unique flavors that are as delicious as they are wholesome
AT PREMIÈRE MOISSON, WE BELIEVE MAKING FOOD IS A SERIOUS RESPONSIBILITY: EATING WELL SHOULD BE EASY AND MAKE PEOPLE HAPPY! SO WE MAKE SURE ALL OF OUR PRODUCTS ARE GOOD FOR YOU, MEANING NO ADDITIVES, NO CHEMICALS, AND AS NUTRITIOUS AS THEY CAN NATURALLY BE.

PLUS, WE HAVE AN OBSESSION FOR GREAT TASTE AND PERFECT TEXTURE. ALL YOU NEED TO DECIDE IS WHAT WILL MAKE YOU HAPPY TODAY: SOFT RAISINS AND TOASTED HAZELNUTS, PLUMP KALAMATA OLIVES, OR A NICE PLAIN WHITE CRUMB…?